Fish in a Spanish Pie – The Alice B. Toklas Cook Book, 1954


“Fish In A Spanish Pie” from a recipe gathered around 1910-1920 in The Alice B Toklas Cook Book (published 1954). I converted the recipe to grams & made a smaller amount of pastry - because our fish was 2 trout fillets from the supermarket, rather than the one whole fresh fish described in the original. Pastry has Brandy, Olive Oil, Anise. And the fish is stuffed with Hazelnuts & Raisins.